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Baking skills a little crusty? Head to Azienda Agrituristica Bergi – a rural and family-run property close to the ancient village of Castelbuono – and activate your flour power on a ‘From Wheat to Bread’ baking course. An expert teacher will guide you through the entire bread-making process, providing wisdom on everything from flour varieties to kneading techniques. You’ll bake your own delicious loaf and taste it fresh from the oven the traditional way: with olive oil, cheese, salt and anchovies. A seven-night stay costs from £683 pp (two sharing) including B&B, flights (Gatwick) and car hire. Baking lesson payable locally.