The island for all seasons is famous for the warmth of its Mediterranean sun throughout every season of the year. It is the island of natural beauty, with breathtaking coastlines and fragrant mountain scenery. The island of legend, history and culture, stretching back over 10,000 years. The island of activity, where you can enjoy anything from watersports and golf, to spectacular hiking and biking. The friendly island, whose cuisine and wine have attracted visitors for thousands of years. Welcome to specialist Cyprus.
When to go to Cyprus
Apart from its long, luxurious summer, Cyprus off season can be most attractive and peaceful. Skiing is available on Mount Olympus, the countryside becomes green and fresh again after the first rain and soon a profusion of flowers emerges. Among the first are the delicate white narcissae… in February come the anemones, according to legend the spilled blood of Adonis.... wild orchids, freesias and irises appear and finally fields of bright yellow chrysanthemums herald the new summer. And remember, that Greek Easter (17th April - 20th April)
in Cyprus is something very special.
Where to go on holiday in Cyprus
Along the south coast are fine sandy beaches, first class hotels and a lively nightlife. Inland you can discover an entirely different style – the age-old peasant culture led by the village priest and mukhtar (head man) where tales are told and little has changed through generations. If, however, you are seeking a wild, unspoiled place, go north-west to the Akamas Peninsula and the national park. There you can almost hear the flowers growing it is so quiet, or the lapping of small waves far below, and the sea is the colour of amethyst.
About the food in Cyprus
A unique blend drawn from sources all around the Eastern Mediterranean, there is a variety not quite found elsewhere. Cyprus salads and fruit are excellent, as are meat dishes such as delicious kleftico (tender lamb). There are many vegetarian dishes cooked with olive oil, tomato, local herbs and spices. Hundreds of years of practice makes perfect. At some stage, try a ‘meze’ – a feast of up to 30 small dishes of just about everything in the kitchen.
About the wine in Cyprus
Cyprus has been exporting wine since the days of Homer, and you will find a wide selection comparable to the best from the Eastern Mediterranean. Prices are reasonable, so keep sampling until you find your favourite. The local brandy is also very good, and brandy sour is a popular and refreshing drink. It is said that the grapes used to make the famous Pico Island fortified red wine of the Azores Archipelago in the Atlantic ocean originally came from Cyprus.
