A taste of Croatia
It’s no surprise, given Croatia’s geographical position at the crossroads of Central and South East Europe, that the country’s cuisine draws its’ influence from the many countries which surround it with a strong influence of Mediterranean and Balkan Flavours. The country’s long coastline gives it access to fresh seafood which is popular and can always be found on any menu. It is also one of the select number of countries in the world which produces its’ own truffles. Regional dishes are a plenty and you will not be disappointed with the abundance and variety of delicious foods to be experienced when visiting the country.
Here are just a small selection of some of the culinary treats to try during your holiday.
Black risotto, known locally as crni rižot, is made with cuttlefish or squid, olive oil, garlic, red wine and squid ink, which gives an intense seafood flavour and black colour.
Popular throughout Croatia, Peka is a tender meat & vegetable dish also called ispod čripnje (under the bell) – literally food that is cooked under a terracotta or iron lid over burning embers. Peka can include octopus, lamb, veal or chicken, and is often accompanied by potatoes.
Commonly found on the Adriatic coast, Fritule are doughnut-like fried pastries which vary from region to region – egg yolks, raisins, grated lemon or orange rinds, and even rakija or rum can go into the mixture. Traditionally served during the holidays, these are very popular so you can usually find them year round.
Like wine, Croatia’s olive-oil cultivation dates back to Roman times. And, like wine, for decades the industry was nationalised and standardised for the benefit of quantity over quality. In Istria, in particular, a new, independent generation has developed the production of small-batch, high-quality, extra-virgin olive oil.
Locals won’t be surprised if you stop them and ask for their favourite local konobas (taverns) – casual establishments where you’ll find some of the most authentic cuisine. Try simply grilled fish drizzled with piquant Istrian olive oil and garnished with parsley, paired with a glass of crisp, dry malvazija wine.
More and more wine connoisseurs and foodies are now recognising Croatia as the place to go to sample the distinctive wine types that are growing in popularity. If you’re a wine lover, Croatia has 64 distinct grape types, over 800 wineries and almost 20,000 registered wine-makers to tempt you to visit.