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Get in touchLagareiro is a style of cooking fish which has many variants but typically ends in dressing the fish generously with extra virgin olive oil (lagareiro is the owner of an olive oil press) after grilling or roasting.
In this edition of ‘Notes from the field’ we head to the Peruvian region of Cusco and the Sacred Valley of the Incas.
A personal view by Marc Dubin. Marc has lived at least part of each year on Sámos since 1989, in a ramshackle village house. For decades he wrote or co-authored guides to Greece and its islands for Rough Guides, Insight Guides and Berlitz Pocket Guides. He is now primarily a web-based journalist for The Daily Telegraph travel section, and a frequent contributor to Wanderlust magazine.
On 24 June 2016 the results of the referendum were announced, and the British people have chosen to leave the European Union. Post ‘Brexit (British Exit), life in the holiday business will continue pretty much as usual.