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Get in touchAllow us to whet your appetite for a Sunvil holiday with our collection of inspiring blogs, compiled by the Sunvil team and our guest writers. From sharing our favourite viewpoints and local tavernas, to recommending those must-see attractions and the experiences that we ourselves have enjoyed, our blogs are styled to give you a taste of the real destination.
Stifado is a traditional Greek dish served up by virtually every Greek Island taverna.
Vasilopita is a traditional Greek cake served at midnight on New Year’s Eve to celebrate the life of Saint Basil.
Only a three and a half hour flight from the UK the nine islands that rise from the middle of the Atlantic are bathed in the warmth of the Gulf Stream and so have good weather all year around.
This dish, also known as ‘Jansson’s temptation’ is said to have been named for Pelle Janzon, a food loving Swedish opera singer of the early 20th century.
The fried pizza is a typical street food in Naples. This method of frying pizza bases is how Neopolitans have made pizza at home for generations in order to recreate the authentic taste found in a local pizzeria.