We're open today till 5:30 PM 020 8568 4499 020 8568 4499
Get in touch
Sun, sea and savings on summer 2025 holidays. View our latest offers here
Blog
Allow us to whet your appetite for a Sunvil holiday with our collection of inspiring blogs, compiled by the Sunvil team and our guest writers. From sharing our favourite viewpoints and local tavernas, to recommending those must-see attractions and the experiences that we ourselves have enjoyed, our blogs are styled to give you a taste of the real destination.
April 2017 Sunvil Supper Club – Sicilian-style Chicken (Pollo ai Profumi di Sicilia)
Apr 28, 2017
This dish is full of the exotic flavours of Sicily, echoing the island’s turbulent past when various rulers – Greeks, Romans, Arabs and Spanish to name a few – left a strong imprint on everything from architecture to Sicily’s remarkably varied cuisine.
The Sunvil Family
Tags
Sicily (33)
March 2017 Sunvil Supper Club – Capirotada (Mexican Bread Pudding)
Mar 31, 2017
Capirotada, the traditional Mexican food similar to bread pudding, is usually eaten during the Lenten period and Good Friday.
The Sunvil Family
Tags
Mexico (12)
Notes from the field - Costa Rica
Mar 15, 2017
Our colleague Lloyd has recently returned from a comprehensive road trip to Costa Rica to explore some new regions and lodges. His fact-finding itinerary included several national parks, reserves, rivers and in total he visited 13 regions and 32 hotels.
The Sunvil Family
The Algarve – Our Top 10 Cultural attractions
Mar 01, 2017
The Algarve – Our Top 10 Cultural attractions
The Sunvil Family
February 2017 Sunvil Supper Club – Feijoada Choco
Feb 28, 2017
As a celebratory dish, Feijoada is traditionally served on Saturday afternoons or for Sunday lunch and intended to be a leisurely midday meal.
