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Blog
Allow us to whet your appetite for a Sunvil holiday with our collection of inspiring blogs, compiled by the Sunvil team and our guest writers. From sharing our favourite viewpoints and local tavernas, to recommending those must-see attractions and the experiences that we ourselves have enjoyed, our blogs are styled to give you a taste of the real destination.
La Rioja
Jul 07, 2022
Agustin Garcia has been at the Spanish Tourist Office in Lonon ever since I can remember. He is in charge of trade relations. There is not much Agustin does not know about Spain - or a place that he has not visited - over the last 40 or so years that he has been at the tourist office. So, when Agustin invites you on a familiarisation trip to Spain you never say no, because you know that something special is highly likely.
Noel Josephides
Celebrating Greek Easter
Apr 20, 2022
Easter is the highlight of the Greek calendar. As Easter approaches, you feel a different tempo building up throughout the country. Taverna and restaurant owners around the islands busily spruce up their properties in readiness for the year ahead.
The Sunvil Family
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The Sunvil team’s 2022 travel highlights
Apr 11, 2022
The Sunvil team have been out and about travelling to our featured destinations and meeting with local partners. Some of the team have ventured to new destinations independently, staying at various accommodation types, trying local delicacies, testing out excursions, and meeting with hoteliers and representatives to discover hidden gems. Below you can read the travel highlights of Nicole, Alison, Kellie, Jordan, Noel and Chris.
The Sunvil Family
10 tips for travelling in 2022: learn from the experiences of the Sunvil team
Apr 07, 2022
Two years after the world’s borders closed and global society as we know it was paused, it feels finally that the travel industry we love is back doing what it does best: fulfilling the holiday dreams of our travellers. And we could not be happier.
The Sunvil Family
Subbetica - the home of award winning olive oil
Jan 24, 2022
Olive oil is at the heart of the Subbetica’s gastronomy. The Romans cultivated olives in Andalucia, much as they are cultivated to this day – award-winning, quality-certified organic olive oil is produced using artisanal methods dating back centuries. There are fascinating olive oil tours and tastings to enjoy courtesy of local family olive oil producers who work in traditional ways. Sunvil's chairman Noel Josephides extols the virtues of this gold, green liquid, the staple of a healthy Mediterranean diet.
