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Local fisherman in Corfu Local fisherman in Corfu

Between April and October, the fishing villages and coastal towns of Corfu are transformed from sleepy destinations to popular tourist resorts. When the island awakes from its winter hibernation, the pace of life still remains relatively slow and a holiday on Corfu is all about relaxing on sandy beaches, enjoying long lazy lunches and suppers in local tavernas, taking walks through shady olive groves and swimming in the island’s clear turquoise waters.

Corfiot lifestyle is generally unhurried, with the locals usually beginning their day early to avoid the heat, many shops and offices closing in the afternoon and people taking a siesta indoors in the afternoon until the temperature begins to drop a little. Corfiots tend not to eat dinner before 9 pm, and often not until much later during the summer, as it’s cooler then. So, while tavernas, bars and restaurants open at around 6pm for those wishing to dine early, they are often still happily serving into the early hours.Fresh local food is one of the highlights of a visit to the Ionian and eating mezze – a selection of smaller dishes or starters akin to the Spanish appetisers known as tapas – is a popular way of sampling the cuisine.

 

Traditional Greek lunch Traditional Greek lunch

In addition to the more well-known dips such as Tzatziki (cucumber, garlic and yoghurt), Humus (based on chickpeas), and Taramosalata (fish roe), why not also try Skordalia - garlicky mashed potato - or Melitzanosalata, which is delicious smoked aubergine. Appetisers are numerous and varied and also include Saganaki, a delicious deep fried cheese, Keftedes, tasty Greek meatballs, and Kolokythokeftedes, courgette fritters. Cheese and spinach pies (Spanakopita) are popular as a snack or starter at any time of the day!

Perhaps the best known of Corfu’s main dishes, all of which hark back to the Venetian occupation centuries ago, are Sofrito (sliced veal cooked with vinegar, garlic and parsley), Bourdeto (a peppery fish stew), Bianco, (a white, garlicky fish stew) and Pastitsada (a pasta and meat dish).

 

Vineyard on Corfu Vineyard on Corfu

Greek wine has improved tremendously since the first holidaymakers visited the islands some 40 or 50 years ago. A new wave of young winemakers who trained in the vineyards of France and the southern hemisphere means that even the house wines are much more palatable than they used to be! They are usually served by the litre or half litre in metal carafes in tavernas. Beer drinkers may prefer to opt for locally-produced Mythos, Amstell or Heineken. Enjoy! Although a service charge is included in restaurant bills it is customary to leave a small tip for the waiting staff.

 

Greek olive oil Greek olive oil

The traditional Greek way of life is still in evidence across Corfu, particularly in rural areas where heavily-laden donkeys continue to be used by those who work the land. Although tourism is the main source of income on the island, this is supplemented by the production of olives, quality olive oils and handmade olive soap, wines, kumquat liqueur, honey and fish. Olive wood is fashioned into carved items – from drinks mats to salad servers, and from bowls to many other decorative and useful objects, perfect as gifts or souvenirs. Head inland to villages where time has stood still for the best chance of witnessing the real Greek way of life. Here you will see the older generation of women dressed in black, collecting horta (wild greens), chatting on the doorsteps with their neighbours or enjoying an evening stroll (or volta) with their families. The men folk can usually be spotted sitting outside the local kafenion drinking coffee or ouzo, playing backgammon and clicking on their worry beads as they discuss the economy, politics and football!

Donkeys on Corfu Donkeys on Corfu
Dancers at a traditional Greek festival Dancers at a traditional Greek festival

Between June and September, most villages across Corfu have a fiesta or panigyri, when the whole community comes together in the main square for spit-roasted lamb and Greek dancing to live music. These are lively affairs to which everyone is welcome, so dust off your dancing shoes and join in with the friendly locals, who will happily demonstrate the steps to you!

Religion plays a significant role in the lives of Corfu’s people and many of the island’s festivals are centred around the churches. If you wish to visit any of the churches on Corfu, please show respect by dressing appropriately. Women should wear skirts below the knee and cover their shoulders, while men are required to wear long trousers and to cover their arms.

Greek church Greek church

Let Sunvil be your guide to Corfu

Let Sunvil take care of all the details, ensuring your holiday is tailored to your interests and designed to provide unforgettable experiences. Speak to our Corfu specialists today using our Live Chat facility or call us on 020 8568 4499 today. Let us introduce you to the real Corfu.

Chris Wright

By Chris Wright

23rd October 2024



Chris Wright
Chris Wright

Chris is the Sunvil Group’s managing director and is not only responsible for the overall running of the company, the welfare of its staff, the fabric of the building, the efficient working of its computer systems but also for overseeing and contracting much of the accommodation on the GIC The Villa Collection programme. He is a very hands on managing director, a friend and helper to all, mad on aircraft and indefatigable. Chris joined The Greek Islands Club in 1993, after two years running a scouts’ holiday camp in Wales. He was responsible for maintaining The Club’s sailing boats on Paxos and generally acting as a rep for the villas. Sunvil Inherited Chris on purchasing GIC in 1998 and his abilities were quickly realised. He well deserves the top job.

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We promise that a member of our specialist reservation teams will reply personally to your holiday enquiry before 5.30pm if received before 12.00pm (Monday to Friday). Enquiries received after 12.00pm will be replied to within 24-hours (excluding Sundays).

If your enquiry is of an urgent nature, please telephone our dedicated reservation teams on the numbers listed below.

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