Where you ate your best meal. What did you have and why was it your favourite?
Paxos: Stasinos Garden Restaurant in Lakka. As its name suggests, the restaurant is set in a pretty courtyard garden and offers well-priced meals enhanced by the quality of local produce and fresh herbs used. I had barbecued tuna (one of the most popular dishes on the menu), a delicious Greek Salad and local wine.
Corfu: Café Liston in the heart of Corfu Town is perfect for pre-dinner drinks and for soaking in the atmosphere. For dinner, I loved the Porta Remounta restaurant which is situated in the pedestrianised area of the Old Town. The calamari I had was so fresh and tender.
Highlight of the trip?
Spending a Saturday night in Corfu Town strolling through pedestrianised streets, seeing all of the lovely shops, lighting a candle in Aghios Spirydon Church, having a drink on the famous Liston (which runs between the fortress and town) and generally soaking up the buzz of the town.